Spring Menu 2019 (available now)
Starters and Sharing
Garlic Pizzette For Two
with mozzarella and herbs
12
Bread Selection
w. pan fried Kalamata, olives and herbs, Egyptian dukkah, marinated feta with fig and balsamic glaze infused EV olive oil
19
Salt and Pepper Calamari
salad garnish, garlic aioli, fresh lemon. A Benito’s favorite
Entree – 18, Main – 30 – comes with fries
Garlic Prawns
Traditional and delicious, pan tossed in white wine and cream-served on a bed of seasoned rice, fresh lemon and salad garnish
20
Benito’s Deluxe Bruschetta
4 toasted Turkish breads with various delicious home made dips and toppings. Toppings will change every day but will always be amazing
14
Hawaiian Style Sliders
2 Pieces – Bacon, beef patty made by us roasted pineapple, lettuce, cheese and BBQ sauce
14
Mac “N” Chese Bites for 2
with our Chipotle mayo and a salad garnish
12
Super Crunchy Chips
seasoned with our special ‘Old Bay” style seasoning, served with tomato sauce and mayo
9
Loaded Italian Style Sidewinder Fries
hand cut, topped with Italian tomato sauce, crisp bacon bits and mozzarella
12
To All Of Our Guests Please inform staff of allergies or special diets prior to ordering. We will do our very best to accommodate your dietary needs however we cannot be held responsible for traces of allergen. Thank you.
Pizza
Pizza dough freshly made each day.
Margherita or Garlic Base – 15
Make your own – just add
Prawns
Bacon
Chicken
Chorizo
Mushroom
Prosciutto
10
3
4
4
3
5
Spinach
Feta
Avocado
Onion
Olives
Garlic/Chili
3
3
3
3
3
2
Main Courses / Large Plates
MAPLE GLAZED PORK BELLY
Baked stone fruit, potato of the day, vegetables in season and orange and cinnamon sauce
29.5
SLOW BRAISED SMOKEY BEEF SHORT RIBS
Marinated in our own BBQ sauce, served with sidewinder fries and a garden salad
29.5
RUSTIC STYLE CHICKEN MARSALA
Juicy thigh fillet seared then roasted w. mushrooms, garlic & a splash of cream served w. potato of the day & vegetables
27
BENITO’S CHICKEN PARMA
Prosciutto, house made tomato sauce, fresh tomatoes, oregano and mozzarella w chips and salad
28
CLASSIC BEER BATTERED FISH AND CHIPS
Garden salad, house made lemon aioli & fresh lemon
29.5
HONEY MUSTARD SALMON FILLET
with a hit of smokey paprika oven baked with fresh dill- served w potato of the day and fresh seasonal vegetables and a lemon wedge
29
SEAFOOD PLATTER FOR TWO
A selection of delicious seafood- Oysters natural kilpatrick or mornay (choose 1), Garlic prawns, Tempura prawns, Scallops pan tossed in tomato and chili sauce, Salt and pepper calamari, Spaghetti Marinara, Beer battered fish and chips, salad , lemon and condiments
$99 or Add Chant Du Midi French Sparkling $125
Steaks
Black Angus Aged Porterhouse 250g
Cape Grim Certified Eye Fillet wrapped in bacon 250g
Wagu Rump 300g fat score + 7
Cape Grim Rib Eye 400g
33
39
39
39
Sauces – Mushroom, Red wine, Green Peppercorn, Creamy Seafood
Condiments- Bearnaise butter, Horseradish Butter, Maple Bacon Butter Hot English Mustard, Seeded Mustard
Salads
HALOUMI AND WATERMELON SALAD
with Caramelised figs, pan seared haloumi, fresh watermelon Spanish onion and lettuce leaves-finished w caramelized figs, lemon and honey dressing and fresh lemon wedge
18
CHICKEN AlMOND CRUNCH WITH AVOCADO AND MANGO INFUSION
Lemon marinated chicken breast, pan seared, served with green leaves, cucumber, stone fruits, avocado, dill candied almond crumb and finished with mango dressing
25
WARM LAMB SALAD
Mediterranean marinated lamb pan seared and served w roasted beets, salad greens, cucumber, carrot and topped with crumbled feta-finished with home made Tzatziki dressing
25
Pasta / Risotto
SEAFOOD FETTUCINI
Garlic and olive oil or tomato and chilli tossed in a selection of delicious seafood
29.5
DUCK RAGU
Slow braised duck legs cooked in a tomato and red wine sauce with onions garlic & cinnamon-served with fettucini
26
CHORIZO SPAGHETTI
Tomato, olives, Spanish onion, garlic chili
24
CLASSIC CARBONARA
Bacon, egg, onion, garlic, cream
24
CHICKEN PUMPKIN AND SPINACH LASAGNA
w. layers of fresh pasta sheets, ricotta tomato sauce, garlic and mozzarella
24
SPRING VEGETABLE SPAGHETTI
Fennel, basil, garlic, red onion, pumpkin zucchini pan fried w. lemon and thyme a splashed with cream
24
SALMON PEA AND AVOCADO RISOTTO
pan tossed with, dill, lemon, spring onions and cream
29
FIVE SPICE CHICKEN AND BROCCOLI RISOTTO
pan tossed in garlic, red onions, thyme and cream
24
PUMPKIN RISOTTO
tossed with spinach, onions, mushrooms and cream, finished with crisp sage & roasted almond crumb
23
Desserts
SAY HELLO TO OUR BOMBOLONI FOR TWO – 15
Italian doughnuts – made by us- topped w with white chocolate and raspberry gelato and served with chocolate sauce, salted caramel sauce, fresh strawberries and vanilla cream custard for dipping
These Deserts are All 8.5
BENITO’S CHOC POT
a delicious rich chocolate pudding pudding filled with choc fudge, and served warm with vanilla ice cream, magic chocolate shell and salted caramel sauce
CHEESECAKE OF THE DAY
please ask our friendly wait staff-our home made cheesecakes are always delicious.
COCONUT TAPIOCA AND PINAPPLE PARFAIT
layers of coconut with caramelized pineapple. finished with coconut crumble
TOASTED ALMOND TIRAMISU
Espresso and Amaretto dipped sponge finger biscuit, layers of mascarpone cream and chocolate dust, finished with Amaretti cookie and toasted almond crumbs
GELATO
With fresh strawberries
And then there’s…
AFFOGATO
Espresso, liqueur (Frangelico, Kahlua or Baileys) vanilla ice cream. Amaretti cookie and home made sultana cake
15
Port McWilliams Hanwood 10 year Aged Grand Tawny
served with homemade cookies and sultana cake
10
Little Ones
CRUMBED CHICKEN strips and chips
FISH & CHIPS
SPAGHETTI
CHICKEN & PEA RISOTTO
MARGHERITA PIZZA
VANILLA ICE CREAM with topping
SOFT DRINK OR JUICE
10
10
10
10
10
4.5
2.5
*Menu subject to change due to seasonal produce*
